Well, so far I have tried out two sprouted flour cakes, and two where I soaked the flour. I have another one to try out tomorrow, and then I will be posting on my results!
Can't wait to share with you all...
Also looking forward to my new Challenge, pushed back a bit but still upcoming, hopefully by April!
Shelley
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Meal planning by MAHM offers guidance-
how to: include real foods- soaking and fermenting
how to: plan ahead for these cooking methods
includes:
A full week of meal plans, 3 meals a day, and snacks!
Exclusive recipes and tips.
more information~
sample
subscriptions
Now offering- Nutritional Coaching at 25 % off
until April 15th!
~an individualized approach~

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